Our story
Slow Food. Deeply Nourishing.
Founded by Stephanie — a wife, a mother, and a culinary school graduate who left a career in sales to build the food business she always believed in.
How it began
Stephanie's Story
Stephanie grew up in a small town outside of Pittsburgh — where food was simple, honest, and made from scratch. That foundation never left her. But after years in a sales career, she found herself frustrated by a food system that stripped meals of the very nutrients they were supposed to deliver.
She made a bold decision: she left sales behind and enrolled at the Natural Gourmet Institute in New York City, known for its focus on health-supportive cooking. It was there she found her true calling.
Today, as a wife and mother in West Palm Beach, Stephanie channels everything she learned — from Pittsburgh farms to New York City culinary school — into every jar, every broth, and every meal she makes. Food the way it was always intendended to be.
What we stand for
Our Values
Organic & Pasture-Raised
Every ingredient is chosen with care — certified organic produce, pasture-raised meats, and nothing artificial. Ever.
Slow Food Philosophy
We believe in taking time — long-simmered broths, hand-crafted sauces, and meals that honor traditional cooking methods.
Made for Mothers
Our Mother's Menu is formulated specifically to support postpartum recovery and prenatal nourishment — nutrient-dense, warming, and healing.
Rooted in Community
We are a West Palm Beach business — sourcing locally, selling locally, and showing up for our community every week.
Sourcing philosophy
We Know Where Our Food Comes From
We source from Florida farms and trusted regional suppliers who share our commitment to regenerative agriculture and humane animal husbandry. Pasture-raised meats, organic vegetables, and small-batch pantry staples — every ingredient has a story and a standard.
Come Find Us
Visit our table at Swank Farms every Saturday, or order your Mother's Menu meals online for delivery within 30 miles of West Palm Beach.